The pack comprises of 3 of our wines and each accompanied with a ‘cake in a jar’ created by the talented Nicole Curnow from Bake Me I’m Yours.
Black Forest Decadence & 2017 The Gwen Shiraz
Moist layers of dark mud filled with silky smooth vanilla bean swiss meringue buttercream and refreshingly tart cherry conserve. Pair this decadent dark chocolate combination with 2017 The Gwen Shiraz. The tannins are a perfect compliment to the rich indulgent cake characteristics.
Red Velvet Indulgence & 2018 Giarracca Sangiovese
Fluffy, soft, buttery and moist red velvet layered with a luscious and unctuous cream cheese frosting. 2018 Giarracca Sangiovese will bring out the undertones of chocolate and enhanced with it’s own cherry flavours.
Carrot Cake Lusciousness & 2016 The Naked Run Viognier
Caramel sweet flavours of carrot and brown sugar with warm spices and textured walnut crunch layered with lemon scented cream frosting. The Naked Run Viognier texture and slightly sweet stone fruit undertones , citrus flavours and acidity are a great match to the carrot cakes creamy components.
This unique pack will delight your senses and can be delivered to your door for a special price of $100 including free delivery to Victoria only.
Orders to be taken before 31st May for delivery before the long weekend (6-8th June).